Sweet Potato Pie Recipe

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Sweet Potato Pie
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In a large bowl, with an electric mixer on medium, beat the butter and sugar for 3 minutes.
  3. Add the egg, orange juice, and honey and beat for 2 minutes.
  4. Add the sweet potato, evaporated milk, vanilla, salt, cinnamon, and nutmeg and combine.
  5. Pour the sweet potato mixture into the crust. Bake until the filling is set, 50 to 60 minutes.
  6. Let cool for at least 30 minutes. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1249.68 Kcal (5232 kJ)
Calories from fat 612.56 Kcal
% Daily Value*
Total Fat 68.06g 105%
Cholesterol 31.4mg 10%
Sodium 1135.54mg 47%
Potassium 304.03mg 6%
Total Carbs 148.05g 49%
Sugars 13.14g 53%
Dietary Fiber 5.64g 23%
Protein 9.17g 18%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 409.24 Kcal (1713 kJ)
Calories from fat 200.6 Kcal
% Daily Value*
Total Fat 22.29g 105%
Cholesterol 10.28mg 10%
Sodium 371.86mg 47%
Potassium 99.56mg 6%
Total Carbs 48.48g 49%
Sugars 4.3g 53%
Dietary Fiber 1.85g 23%
Protein 3g 18%
Vitamin C 1mg 5%
Vitamin A 0.1mg 9%
Iron 1mg 17%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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