Sweet Potato Latkes (Food Network Kitchens) Recipe

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Sweet Potato Latkes (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet and place in the oven.
  2. Grate the onion on a box grater into a large bowl. Grate both potatoes into the same bowl, grating down the length of the potato to get long strands. Toss the potatoes with the onions as you work to keep them from discoloring. Put potato mixture in a clean dish towel and wring out excess liquid. Toss the latke mixture with the flour, salt, and cayenne. Stir in the egg.
  3. Heat a 1/4-inch oil in a large cast iron or other heavy skillet over medium heat. Working in batches, spoon about 1/4 cup of the latke mixture into the skillet, pressing lightly to form 3-inch pancakes. Take care not to overcrowd the pan. Cook, turning once, until just golden, about 2 minutes per side. Transfer to the rack in the oven while you cook the remaining batter.
  4. Serve the latkes topped with a small dollop of sour cream and horseradish. Garnish with a parsley leaf. Serve immediately.
  5. Copyright 2004 Television Food Network, G.P. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.08 Kcal (310 kJ)
Calories from fat 14.67 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 23.95mg 8%
Sodium 293.07mg 12%
Potassium 245.69mg 5%
Total Carbs 13.19g 4%
Sugars 1.52g 6%
Dietary Fiber 1.39g 6%
Protein 2.33g 5%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 9%
Iron 23.4mg 130%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 97.21 Kcal (407 kJ)
Calories from fat 19.25 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 31.43mg 8%
Sodium 384.59mg 12%
Potassium 322.41mg 5%
Total Carbs 17.31g 4%
Sugars 2g 6%
Dietary Fiber 1.83g 6%
Protein 3.06g 5%
Vitamin C 8.4mg 11%
Vitamin A 0.4mg 9%
Iron 30.7mg 130%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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