Irish Apple Pie Recipe

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Irish Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 375 F.
  2. Combine potato, butter, cinnamon, ginger and brown sugar.
  3. Mix well.
  4. Blend in flour.
  5. Reserve 3/4 cup for top of the pie.
  6. On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
  7. Place a well-greased pie plate over dough.
  8. Lift and invert the dough into the pan.
  9. Remove waxed paper.
  10. Arrange apple slices of potato mixture.
  11. Sprinkle with 2 Tbsp.
  12. Brown sugar.
  13. Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper.
  14. Invert over filled pie.
  15. Peel off paper, crimp and seal edges of dough around pie.
  16. Cut a vent in the centre of the pie.
  17. Bake 45 to 50 minutes.
  18. Brush top with 1 tsp.
  19. Melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
  20. Serve hot with whipped cream.
  21. Serves 6.
  22. One Potato Two Potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.96 Kcal (804 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 6.78mg 2%
Sodium 30.28mg 1%
Potassium 257.76mg 5%
Total Carbs 41.41g 14%
Sugars 27.53g 110%
Dietary Fiber 4.24g 17%
Protein 1.44g 3%
Vitamin C 0.9mg 1%
Vitamin A 0.5mg 16%
Iron 0.5mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 98.8 Kcal (414 kJ)
Calories from fat 12.08 Kcal
% Daily Value*
Total Fat 1.34g 4%
Cholesterol 3.49mg 2%
Sodium 15.58mg 1%
Potassium 132.66mg 5%
Total Carbs 21.31g 14%
Sugars 14.17g 110%
Dietary Fiber 2.18g 17%
Protein 0.74g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 16%
Iron 0.3mg 3%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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