Mashed Sweet Potato with Citrus Recipe

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Mashed Sweet Potato with Citrus
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 425°F.
  2. Prick potato all over with a fork and bake in a small baking dish until tender when pierced with a small sharp knife, about 1 hour. When potato is cool enough to handle, peel off skin with knife. Mash potato with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.35 Kcal (2354 kJ)
Calories from fat 207.96 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 61.06mg 20%
Sodium 803.2mg 33%
Potassium 1411.73mg 30%
Total Carbs 83.12g 28%
Sugars 18.44g 74%
Dietary Fiber 12.19g 49%
Protein 8.59g 17%
Vitamin C 26.2mg 44%
Vitamin A 4.3mg 142%
Iron 4mg 22%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 122.23 Kcal (512 kJ)
Calories from fat 45.2 Kcal
% Daily Value*
Total Fat 5.02g 36%
Cholesterol 13.27mg 20%
Sodium 174.58mg 33%
Potassium 306.84mg 30%
Total Carbs 18.07g 28%
Sugars 4.01g 74%
Dietary Fiber 2.65g 49%
Protein 1.87g 17%
Vitamin C 5.7mg 44%
Vitamin A 0.9mg 142%
Iron 0.9mg 22%
Calcium 29mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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