Sweet Potato Gratin With Chile-Spiced Pecans Recipe

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Sweet Potato Gratin With Chile-Spiced Pecans
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Roast the sweet potatoes on a large baking sheet until tender, about 1 hr 10 minute.
  3. Meanwhile, in a skillet, melt the butter. Add the pecans, sugar and chipotle powder and cook over moderate heat, stirring, until the sugar starts to caramelize and the pecans are well coated (approx. 8 min).
  4. Spread pecans on a parchment-lined baking sheet, sprinkle with salt, and let cool.
  5. Cut potatoes in half lengthwise and scoop the flesh into a food processor; discard skins. Add the honey, cinnamon, allspice, and cloves to the processor and puree. Add the cream and puree. Season with salt and pepper.
  6. Scrape the potatoes into a 9x13 baking dish; scatter marsh mellows on top.
  7. Bake in the top third of the oven for 25 minutes, until the marsh mellows are golden. Sprinkle with pecans and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.91 Kcal (2198 kJ)
Calories from fat 313.86 Kcal
% Daily Value*
Total Fat 34.87g 54%
Cholesterol 17.21mg 6%
Sodium 110.41mg 5%
Potassium 813.51mg 17%
Total Carbs 51.69g 17%
Sugars 16.94g 68%
Dietary Fiber 9.28g 37%
Protein 7.97g 16%
Vitamin C 4.3mg 7%
Vitamin A 1.9mg 65%
Iron 3.4mg 19%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 211.42 Kcal (885 kJ)
Calories from fat 126.41 Kcal
% Daily Value*
Total Fat 14.05g 54%
Cholesterol 6.93mg 6%
Sodium 44.47mg 5%
Potassium 327.66mg 17%
Total Carbs 20.82g 17%
Sugars 6.82g 68%
Dietary Fiber 3.74g 37%
Protein 3.21g 16%
Vitamin C 1.7mg 7%
Vitamin A 0.8mg 65%
Iron 1.4mg 19%
Calcium 36.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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