Sweet Potato Gingersnap Streusel Pie Recipe

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Sweet Potato Gingersnap Streusel Pie
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Ingredients:

Directions:

  1. Place cookie sheet on oven rack. Heat oven to 425°F
  2. For filling, mash or process baked (peeled) sweet potatoes, set aside. Cream brown sugar and cream cheese, add remaining filling ingredients and sweet potatoes, mix until smooth.
  3. For crust topping, crush gingersnap cookies (in ziploc with rolling pin or with food processor). Cut butter into crushed cookies until crumbly. Sprinkle over bottom of store-bought crust.
  4. Poor sweet potato mixture into prepared pie crust. Bake on cookie sheet 15 minutes. Reduce oven temp to 350F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients, cutting in butter until crumbly. Carefully sprinkle streusel over pie filling. Bake 10-15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours. Serve with whipped cream, if desired. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.18 Kcal (2153 kJ)
Calories from fat 229.67 Kcal
% Daily Value*
Total Fat 25.52g 39%
Cholesterol 92.99mg 31%
Sodium 325.48mg 14%
Potassium 357.11mg 8%
Total Carbs 66.04g 22%
Sugars 33.84g 135%
Dietary Fiber 2.66g 11%
Protein 8.07g 16%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 10%
Iron 3.3mg 18%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 321.45 Kcal (1346 kJ)
Calories from fat 143.58 Kcal
% Daily Value*
Total Fat 15.95g 39%
Cholesterol 58.13mg 31%
Sodium 203.48mg 14%
Potassium 223.26mg 8%
Total Carbs 41.29g 22%
Sugars 21.16g 135%
Dietary Fiber 1.66g 11%
Protein 5.05g 16%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 10%
Iron 2mg 18%
Calcium 82.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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