Cranberry Apple Casserole/Crisp Recipe

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Cranberry Apple Casserole/Crisp
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Mix the apples and the cranberries with 2 tbsp.
  3. Flour until coated.
  4. Add 1 cup sugar and mix well.
  5. Put it all in a 2 qt.
  6. Casserole.
  7. Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
  8. Spoon it over the fruit.
  9. Bake uncovered at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.59 Kcal (1422 kJ)
Calories from fat 184.41 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 20.34mg 7%
Sodium 210.1mg 9%
Potassium 151.73mg 3%
Total Carbs 38.87g 13%
Sugars 23.71g 95%
Dietary Fiber 4.02g 16%
Protein 3.13g 6%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 302.1 Kcal (1265 kJ)
Calories from fat 164.05 Kcal
% Daily Value*
Total Fat 18.23g 32%
Cholesterol 18.09mg 7%
Sodium 186.91mg 9%
Potassium 134.98mg 3%
Total Carbs 34.58g 13%
Sugars 21.09g 95%
Dietary Fiber 3.58g 16%
Protein 2.78g 6%
Vitamin C 3.6mg 7%
Vitamin A 0.1mg 3%
Iron 1.1mg 7%
Calcium 46mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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