Directions:
- Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil over medium-high heat. Cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight.
- Peel and grate the potatoes into a large bowl.
- Melt the butter in a skillet over medium heat; add the grated potatoes; season with salt. Press the potatoes into a round loaf using a spatula. Sprinkle the milk over them. Cover the skillet with a lid. When you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. Cook until a brown crust has formed on the bottom, about 30 minutes. Cover the skillet with a large plate and flip the roesti onto the plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.9 Kcal (833 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.37mg | 5% | |
| Sodium | 484.04mg | 20% | |
| Potassium | 582.86mg | 12% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.53 Kcal (454 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 9% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 5% | |
| Sodium | 264.11mg | 20% | |
| Potassium | 318.03mg | 12% | |
| Total Carbs | 18.7g | 11% | |
| Sugars | 3.85g | 28% | |
| Dietary Fiber | 2.78g | 20% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 1mg | 59% | |
| Iron | 0.9mg | 9% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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