Sweet Potato Chicken Pie Recipe

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Sweet Potato Chicken Pie
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Ingredients:

Directions:

  1. Mash soft yams well adding spices with melted butter and sherry. Line a 9 inch pie plate, building up the edges.
  2. Filling Instructions: Saute minced onion in skillet with butter until tender. Add mushrooms with their liquid and the remaining ingredients, stirring occasionally. Pour mixture into yam pie crust. Bake 30 minutes in 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.54 Kcal (2117 kJ)
Calories from fat 357.38 Kcal
% Daily Value*
Total Fat 39.71g 61%
Cholesterol 81.4mg 27%
Sodium 1297.93mg 54%
Potassium 385.59mg 8%
Total Carbs 19.98g 7%
Sugars 1.76g 7%
Dietary Fiber 1.81g 7%
Protein 18.77g 38%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 242.76 Kcal (1016 kJ)
Calories from fat 171.62 Kcal
% Daily Value*
Total Fat 19.07g 61%
Cholesterol 39.09mg 27%
Sodium 623.28mg 54%
Potassium 185.16mg 8%
Total Carbs 9.6g 7%
Sugars 0.84g 7%
Dietary Fiber 0.87g 7%
Protein 9.01g 38%
Vitamin C 1mg 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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