Sweet Potato Cheesecake Recipe

Posted by
Rate It!
Sweet Potato Cheesecake
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 5 ingredients, stirring until blended; press into bottom and 1 inch up sides of a 10-inch springform pan.
  2. Bake at 350° for 6 minutes; cool.
  3. Beat cottage cheese at medium speed with an electric mixer until smooth. Add cream cheese and next 4 ingredients; beat at medium speed until mixture is smooth. Add eggs, 1 at a time, beating until blended after each addition. Fold in mashed sweet potato, and pour into prepared crust.
  4. Bake at 300° for 1 1/2 hours. Combine sour cream and marmalade, stirring until blended; spread over cheesecake. Bake 10 more minutes; cool on a wire rack. Cover and chill 8 hours. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.52 Kcal (1342 kJ)
Calories from fat 143.04 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 67.87mg 23%
Sodium 226.92mg 9%
Potassium 175.39mg 4%
Total Carbs 41.22g 14%
Sugars 23.08g 92%
Dietary Fiber 2.19g 9%
Protein 5.15g 10%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 12%
Iron 1.4mg 8%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 281.05 Kcal (1177 kJ)
Calories from fat 125.42 Kcal
% Daily Value*
Total Fat 13.94g 24%
Cholesterol 59.51mg 23%
Sodium 198.97mg 9%
Potassium 153.79mg 4%
Total Carbs 36.14g 14%
Sugars 20.24g 92%
Dietary Fiber 1.92g 9%
Protein 4.51g 10%
Vitamin C 3mg 6%
Vitamin A 0.3mg 12%
Iron 1.2mg 8%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top