Directions:
- Combine all ingredients (except margarine) and mix until smooth.
- Melt margarine in a shallow baking dish.
- Spoon sweet potato mixture into prepared dish.
- Bake at 350° preheated oven for 45 minutes or until toothpick comes out clean.
- From Dottie Theriault’s Collection.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.29 Kcal (483 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 32.65mg | 1% | |
| Potassium | 123.71mg | 3% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.36 Kcal (755 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 6% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 11% | |
| Sodium | 51.08mg | 1% | |
| Potassium | 193.53mg | 3% | |
| Total Carbs | 28.75g | 6% | |
| Sugars | 21.12g | 54% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 3.23g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 48.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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