Sweet Potato Biscuits Recipe

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Sweet Potato Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Stir together all ingredients until soft dough forms.
  3. Place dough on surface dusted with biscut baking mix. Roll dough in baking mix to coat. Shape into a ball.
  4. Knead 3-4 times.
  5. Roll 1/2 inch thick.
  6. Cut with 2 1/2-inch cutter dipped in baking mix.
  7. Place with edges touching on ungreased cookie sheet.
  8. Bake 10-12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.42 Kcal (533 kJ)
Calories from fat 59.44 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 0.53mg 0%
Sodium 243.44mg 10%
Potassium 84.82mg 2%
Total Carbs 14.77g 5%
Sugars 3.62g 14%
Dietary Fiber 0.6g 2%
Protein 1.95g 4%
Vitamin C 1mg 2%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 302.75 Kcal (1268 kJ)
Calories from fat 141.24 Kcal
% Daily Value*
Total Fat 15.69g 10%
Cholesterol 1.25mg 0%
Sodium 578.4mg 10%
Potassium 201.53mg 2%
Total Carbs 35.1g 5%
Sugars 8.61g 14%
Dietary Fiber 1.41g 2%
Protein 4.63g 4%
Vitamin C 2.4mg 2%
Vitamin A 0.4mg 5%
Iron 1.6mg 4%
Calcium 111.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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