Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake
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Ingredients:

  • 1/2 cup biscuit mix
  • 2 tbsp sugar
  • 2 tsp cocoa
  • 3 tbsp milk
  • 1/2 tsp vanilla
  • 3 tbsp brown sugar
  • 1 tbsp cocoa
  • 1/2 cup boiling water

Directions:

  1. In a bowl, combine biscuit mix, sugar and cocoa.
  2. Stir in milk and vanilla.
  3. Spoon into 2 greased 8 or 10 oz custard cups.
  4. Combine brown sugar and cocoa for topping in a bowl. Stir in boiling water.
  5. Pour over batter.
  6. Bake 350F 25 mins.
  7. Top with ice cream or whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.19 Kcal (1148 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 1.06mg 0%
Sodium 460.07mg 19%
Potassium 193.43mg 4%
Total Carbs 52.66g 18%
Sugars 34.84g 139%
Dietary Fiber 1.09g 4%
Protein 3.95g 8%
Iron 1.2mg 6%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 185.23 Kcal (776 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 8%
Cholesterol 0.72mg 0%
Sodium 310.8mg 19%
Potassium 130.67mg 4%
Total Carbs 35.58g 18%
Sugars 23.54g 139%
Dietary Fiber 0.74g 4%
Protein 2.67g 8%
Iron 0.8mg 6%
Calcium 78.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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