Sweet Potato Balls Recipe

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Ingredients:

Serving

1 (40 oz) can sweet potatoes
1/4 cup butter, softened
1 pinch salt
3 cups corn flakes, crushed
3/4 cup maple syrup
10 -20 large marshmallows

Directions:

Preheat oven to 325 degrees. Grease a 9 x 13 baking dish.
Drain sweet potatoes and place into a large bowl. Mash the potatoes and add the butter, mix well. Add salt to taste.
Roll the mixture into 2-3 inch balls. Roll each ball in the crushed cornflakes. Place balls in prepared baking dish. Pour maple syrup evenly over all the sweet potato balls.
Bake for 40 minutes in preheated oven. For the last 15 minutes, place a marshmallow over each ball.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.82 Kcal (707 kJ)
Calories from fat	41.37 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Cholesterol	12.2mg	4%
Sodium	24.1mg	1%
Potassium	67.02mg	1%
Total Carbs	31.82g	11%
Sugars	22.89g	92%
Dietary Fiber	0.16g	1%
Protein	0.93g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	334.57 Kcal (1401 kJ)
Calories from fat	81.99 Kcal
		% Daily Value*
Total Fat	9.11g	7%
Cholesterol	24.18mg	4%
Sodium	47.76mg	1%
Potassium	132.81mg	1%
Total Carbs	63.06g	11%
Sugars	45.37g	92%
Dietary Fiber	0.32g	1%
Protein	1.84g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	3%
Iron	0.4mg	1%
Calcium	59.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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