Sweet Potato-Apple Bake Recipe

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Sweet Potato-Apple Bake
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Ingredients:

Directions:

  1. Coat a 10-inch square casserole with cooking spray. Arrange 3 cups sweet potato and 1 1/2 cups apple in casserole; sprinkle with 1/4 teaspoon salt. Combine syrup and margarine; stir well. Drizzle half of syrup mixture over potatoes. Repeat procedure with remaining ingredients. Cover with plastic wrap; microwave at HIGH 10 minutes, rotating a half-turn after 5 minutes. Let stand, covered, 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.59 Kcal (790 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 209.56mg 9%
Potassium 493.58mg 11%
Total Carbs 40.16g 13%
Sugars 18.51g 74%
Dietary Fiber 5.18g 21%
Protein 2.27g 5%
Vitamin C 6.7mg 11%
Vitamin A 1.2mg 39%
Iron 1.1mg 6%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 88.32 Kcal (370 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 4%
Sodium 98.14mg 9%
Potassium 231.16mg 11%
Total Carbs 18.81g 13%
Sugars 8.67g 74%
Dietary Fiber 2.42g 21%
Protein 1.06g 5%
Vitamin C 3.1mg 11%
Vitamin A 0.5mg 39%
Iron 0.5mg 6%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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