Sweet Potatoes Recipe

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Sweet Potatoes
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Ingredients:

Directions:

  1. Wash and dry sweet potatoes and pierce all sides with a fork. Microwave on high for approximately 15 minutes or until soft (or roast potatoes in oven at 400 degrees for 40-50 minutes).
  2. Cut potatoes in half lengthwise and scoop the meat out into a medium mixing bowl. Discard skins.
  3. With electric beater whip potato pulp with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.67 Kcal (614 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 4%
Sodium 74.48mg 3%
Potassium 458.53mg 10%
Total Carbs 27.34g 9%
Sugars 5.63g 23%
Dietary Fiber 4.11g 16%
Protein 2.71g 5%
Vitamin C 2.7mg 5%
Vitamin A 1.4mg 46%
Iron 1.4mg 8%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 104.56 Kcal (438 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 4%
Sodium 53.1mg 3%
Potassium 326.87mg 10%
Total Carbs 19.49g 9%
Sugars 4.01g 23%
Dietary Fiber 2.93g 16%
Protein 1.93g 5%
Vitamin C 1.9mg 5%
Vitamin A 1mg 46%
Iron 1mg 8%
Calcium 29.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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