Irish Bread Recipe

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Irish Bread
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Ingredients:

  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1/4 cup shortening
  • 1/4 cup butter or margarine
  • 1 cup raisins
  • 1 1/4 cups milk
  • 2 large eggs

Directions:

  1. Combine first 4 ingredients in a bowl. Cut shortening and butter into flour mixture with a pastry blender or fork until mixture is crumbly. Stir in raisins.
  2. Whisk together milk, eggs, and vinegar; add to flour mixture, stirring just until moistened. Pour batter into a greased 10 1/2-inch cast-iron skillet.
  3. Bake at 350° for 35 to 40 minutes.
  4. NOTE: Bread also may be baked in 2 greased 8-inch round cakepans for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3225.67 Kcal (13505 kJ)
Calories from fat 1013.56 Kcal
% Daily Value*
Total Fat 112.62g 173%
Cholesterol 500.14mg 167%
Sodium 1521.82mg 63%
Potassium 5425.66mg 115%
Total Carbs 504.12g 168%
Sugars 74.11g 296%
Dietary Fiber 23.4g 94%
Protein 65.21g 130%
Vitamin C 8.3mg 14%
Vitamin A 0.6mg 19%
Iron 13.1mg 73%
Calcium 1848.4mg 185%
Amount Per 100 g
Calories 277.56 Kcal (1162 kJ)
Calories from fat 87.21 Kcal
% Daily Value*
Total Fat 9.69g 173%
Cholesterol 43.03mg 167%
Sodium 130.95mg 63%
Potassium 466.86mg 115%
Total Carbs 43.38g 168%
Sugars 6.38g 296%
Dietary Fiber 2.01g 94%
Protein 5.61g 130%
Vitamin C 0.7mg 14%
Iron 1.1mg 73%
Calcium 159mg 185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.1
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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