Sweet Pineapple Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine sugar and cornstarch; stir in pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat; stir in the butter, vinegar, salt and pineapple. Serve over ice cream; sprinkle with walnuts. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.35 Kcal (362 kJ)
Calories from fat	19.79 Kcal
		% Daily Value*
Total Fat	2.2g	3%
Cholesterol	5.08mg	2%
Sodium	25.41mg	1%
Potassium	0.96mg	0%
Total Carbs	17.6g	6%
Sugars	15.41g	62%
Dietary Fiber	0.09g	0%
Protein	0.02g	0%
Vitamin C	1.1mg	2%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	310.98 Kcal (1302 kJ)
Calories from fat	71.28 Kcal
		% Daily Value*
Total Fat	7.92g	3%
Cholesterol	18.31mg	2%
Sodium	91.53mg	1%
Potassium	3.45mg	0%
Total Carbs	63.39g	6%
Sugars	55.49g	62%
Dietary Fiber	0.33g	0%
Protein	0.09g	0%
Vitamin C	3.8mg	2%
Vitamin A	0.1mg	1%
Calcium	4.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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