Directions:
- Cream together egg yolks, butter, sugar, salt until smooth
- Combine soda and vinegar in a tablespoon to form a foaming liquid
- Pour the liquid into the bowl, mix well.
- Add flour in batches, constantly stirring to form very thick dough.
- Chill 1/3 of the dough in the fridge, covered with plastic film
- Roll the remaining dough out into a 1/2 to 3/4 inch thick crust
- Wrap crust around the rolling pin and unwrap it into the baking pan.
- Shape the edges to about 1/2 inch higher than the rest of the surface.
- Mix the fruit filling with walnuts, lemon juice and lemon zest.
- Add your favorite spices, such as nutmeg, cardamom, cloves and vanilla.
- Foll the filling out on a baking sheet and spread evenly over the crust.
- Remove the rest of the dough from the fridge.
- Using a very coarse shredder, shred the dough over the baking pan, taking care to spread it evenly all over the pie. The surface should be lacy, with some filling peeking out of it here and there.
- Bake for about 35-40 minutes in a 325F oven
- Let cool and cut into diamonds.
- Optionally, sift some confectioner sugar over before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.23 Kcal (700 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 46.68mg | 2% | |
| Potassium | 61.15mg | 1% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 379.11 Kcal (1587 kJ) | ||
| Calories from fat | 121.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 9% | |
|---|---|---|---|
| Cholesterol | 69.43mg | 10% | |
| Sodium | 105.83mg | 2% | |
| Potassium | 138.62mg | 1% | |
| Total Carbs | 54.49g | 8% | |
| Sugars | 10.1g | 18% | |
| Dietary Fiber | 2.44g | 4% | |
| Protein | 10.23g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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