Directions:
- Thinly slice onions. In a soup pot heat the olive oil on medium. Add the onions and sauté for 1/2 hour.
- Add the paprika, broth, wine and the bay leaf.
- Simmer for 30 – 40 minutes, remove the bay leaf and add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 124.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Sodium | 1031.44mg | 43% | |
| Potassium | 185.56mg | 4% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.9g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.14 Kcal (193 kJ) | ||
| Calories from fat | 29.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 21% | |
|---|---|---|---|
| Sodium | 247.3mg | 43% | |
| Potassium | 44.49mg | 4% | |
| Total Carbs | 2.31g | 3% | |
| Sugars | 1.15g | 19% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 1.18g | 10% | |
| Calcium | 3.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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