Directions:
- Heat oil in a large nonstick skillet over medium high heat.
- Add pepper, garlic and bay leaf; saute 30 seconds.
- Add shrimp and salt; saute 3 minutes.
- Remove shrimp from skillet; set aside.
- Add wine, parsley, and thyme to skillet; bring to a boil, and cook until reduced to 1/4 cup, about 1 minute.
- Return shrimp to skillet; toss to coat.
- Discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.84 Kcal (431 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 220.34mg | 9% | |
| Potassium | 40.96mg | 1% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.17 Kcal (897 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 7% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 1% | |
| Sodium | 458.87mg | 9% | |
| Potassium | 85.3mg | 1% | |
| Total Carbs | 16.87g | 3% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 1.95g | 2% | |
| Vitamin C | 9.8mg | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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