Sweet Onion Soup Gratinee Recipe

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Ingredients:

Serving

Directions:

Cook the onions in a large heavy pot, in the oil. Cook very slowly, and don't bother stirring the onions for a while. About 15 minutes.
After the onions are very darkly caramelized, deglaze with the white wine. Reduce this au sec before proceeding with the stocks and juice.
Find a way to easily remove your herbs. I prefer a sachet, which is just a little sack made of cheesecloth, and fastened with butcher's twine. Simmer the herbs in with the soup for about 30 minutes.
This is another soup that I should note that its flavor will increase as it sits. So cook early.
Finish it with a good strong shot of brandy to perk it back up.
As for the cheese, I recommend using a little slab of crusty bread as a raft over the soup and melting the cheese over the whole thing. Use the broiler in your oven. I don't like the cheese browned but some do. Let it run all over the sides of the bowl. It'll really add to the effect.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.89 Kcal (1159 kJ)
Calories from fat	144.52 Kcal
		% Daily Value*
Total Fat	16.06g	25%
Cholesterol	14.85mg	5%
Sodium	634.58mg	26%
Potassium	285.64mg	6%
Total Carbs	13.28g	4%
Sugars	4.5g	18%
Dietary Fiber	1.82g	7%
Protein	6g	12%
Vitamin C	6.3mg	10%
Iron	0.5mg	3%
Calcium	174.6mg	17%

Amount Per 100 g
Calories	101.58 Kcal (425 kJ)
Calories from fat	53.02 Kcal
		% Daily Value*
Total Fat	5.89g	25%
Cholesterol	5.45mg	5%
Sodium	232.81mg	26%
Potassium	104.79mg	6%
Total Carbs	4.87g	4%
Sugars	1.65g	18%
Dietary Fiber	0.67g	7%
Protein	2.2g	12%
Vitamin C	2.3mg	10%
Iron	0.2mg	3%
Calcium	64mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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