Directions:
- Cook rice according to package directions.
- Meanwhile, preheat oven to 325°. In a large skillet, cook onions in butter over medium heat 15-20 minutes or until onions are golden brown, stirring frequently.
- In a large bowl, combine cheese, cream, parsley, salt, pepper, rice and onions. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika. Bake 45-50 minutes or until golden brown. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.19 Kcal (583 kJ) | ||
| Calories from fat | 77.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 9% | |
| Sodium | 144.78mg | 6% | |
| Potassium | 109.3mg | 2% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.9mg | 44% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.01 Kcal (519 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 13% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 9% | |
| Sodium | 128.99mg | 6% | |
| Potassium | 97.38mg | 2% | |
| Total Carbs | 12.79g | 5% | |
| Sugars | 3.4g | 15% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.1mg | 44% | |
| Calcium | 41.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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