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Prep Time: 50 Minutes Cook Time: 45 Minutes |
Ready In: 95 Minutes Servings: 18 |
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You'd be hard-pressed to find me serving a different rice dish at Easter. Guests have come to expect this rich and creamy, comforting casserole every year...and I'm happy to oblige!Carol Weber, Cedar Bluffs, Nebraska Ingredients:
1-1/2 cups uncooked basmati rice |
3 pounds sweet onions, chopped |
1/2 cup butter |
2 cups (8 ounces) shredded swiss cheese |
1 cup heavy whipping cream |
2 tablespoons minced fresh parsley |
1 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon paprika |
Directions:
1. Cook rice according to package directions.
2. Meanwhile, preheat oven to 325°. In a large skillet, cook onions in butter over medium heat 15-20 minutes or until onions are golden brown, stirring frequently.
3. In a large bowl, combine cheese, cream, parsley, salt, pepper, rice and onions. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika. Bake 45-50 minutes or until golden brown. Yield: 18 servings.
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