Sweet Onion Pudding Recipe

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Ingredients

Count

Nutrition

357

Calories

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Ingredients:

Serving

2 cups whipping cream
1 (3-oz) package shredded parmesan cheese
6 large eggs, lightly beaten
3 tbsp all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp salt
1/2 cup butter or margarine
6 medium sweet onions, thinly sliced

Directions:

Stir together first 3 ingredients in a large bowl. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.
Melt butter in a large skillet over medium heat; add onion, and cook, stirring often, 30 to 40 minutes or until onion is caramel colored. Remove onion from heat.
Stir onion into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 30 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.76 Kcal (1494 kJ)
Calories from fat	229.75 Kcal
		% Daily Value*
Total Fat	25.53g	39%
Cholesterol	205.85mg	69%
Sodium	436.88mg	18%
Potassium	512.6mg	11%
Total Carbs	26.06g	9%
Sugars	14.41g	58%
Dietary Fiber	2.6g	10%
Protein	9.74g	19%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	193.9mg	19%

Amount Per 100 g
Calories	104.8 Kcal (439 kJ)
Calories from fat	67.49 Kcal
		% Daily Value*
Total Fat	7.5g	39%
Cholesterol	60.47mg	69%
Sodium	128.34mg	18%
Potassium	150.58mg	11%
Total Carbs	7.65g	9%
Sugars	4.23g	58%
Dietary Fiber	0.76g	10%
Protein	2.86g	19%
Vitamin C	3.7mg	21%
Iron	0.3mg	5%
Calcium	57mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

8.7

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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