Directions:
- Melt 4 Tbsp. butter in a large skillet over medium heat; add onions, and sauté 20 minutes or until golden brown. Place half of cooked onions in a lightly greased 8-inch square baking dish. Sprinkle evenly with half of cheese and 1/4 cup cracker crumbs. Top with remaining onions and cheese.
- Whisk together eggs and next 3 ingredients in a medium bowl; pour over onion mixture.
- Melt remaining 2 Tbsp. butter in skillet over medium heat; add remaining 1/2 cup cracker crumbs, and cook, stirring often, until crumbs are lightly browned. Sprinkle crumbs evenly over mixture in dish.
- Bake at 350° for 20 minutes or until lightly browned and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.77 Kcal (8481 kJ) | ||
| Calories from fat | 1075.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.55g | 184% | |
|---|---|---|---|
| Cholesterol | 670.8mg | 224% | |
| Sodium | 4174.97mg | 174% | |
| Potassium | 1266.51mg | 27% | |
| Total Carbs | 195.65g | 65% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 53.05g | 106% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 16.2mg | 90% | |
| Calcium | 691.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 182.09 Kcal (762 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 184% | |
|---|---|---|---|
| Cholesterol | 60.3mg | 224% | |
| Sodium | 375.28mg | 174% | |
| Potassium | 113.84mg | 27% | |
| Total Carbs | 17.59g | 65% | |
| Sugars | 2.15g | 96% | |
| Dietary Fiber | 0.91g | 41% | |
| Protein | 4.77g | 106% | |
| Vitamin C | 2.3mg | 43% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.5mg | 90% | |
| Calcium | 62.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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