Directions:
- Melt butter in a sauce pan.
- Cook the onions until transparent.
- Add paprika, and then the sour cream, regular and light.
- Warm the sauce through, and taste with tomato pure, salt, pepper and the optional sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.54 Kcal (764 kJ) | ||
| Calories from fat | 147.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 16% | |
| Sodium | 636.93mg | 27% | |
| Potassium | 216.01mg | 5% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.1 Kcal (725 kJ) | ||
| Calories from fat | 140.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 25% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 16% | |
| Sodium | 604mg | 27% | |
| Potassium | 204.85mg | 5% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.11g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 102.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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