Sweet 'n' Tangy Meatballs Recipe

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Sweet 'n' Tangy Meatballs
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Ingredients:

Directions:

  1. Combine ground beef, bread crumbs, mustard, and Italian seasoning, and shape into 1 inch balls.
  2. Bake or microwave until cooked, drain, and place meatballs into slow cooker.
  3. Cover, cook on low for 3 hours.
  4. Combine remaining ingredients in a saucepan, cook for 5 minutes, and pour over meatballs.
  5. Cover and cook on low for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.08 Kcal (1415 kJ)
Calories from fat 168.88 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 70.43mg 23%
Sodium 472.08mg 20%
Potassium 416.03mg 9%
Total Carbs 19.3g 6%
Sugars 8.89g 36%
Dietary Fiber 0.81g 3%
Protein 23.46g 47%
Vitamin C 18mg 30%
Iron 2.7mg 15%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 183.58 Kcal (769 kJ)
Calories from fat 91.71 Kcal
% Daily Value*
Total Fat 10.19g 29%
Cholesterol 38.25mg 23%
Sodium 256.35mg 20%
Potassium 225.91mg 9%
Total Carbs 10.48g 6%
Sugars 4.83g 36%
Dietary Fiber 0.44g 3%
Protein 12.74g 47%
Vitamin C 9.8mg 30%
Iron 1.5mg 15%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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