Directions:
- Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 10 minutes.
- Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.03 Kcal (1151 kJ) | ||
| Calories from fat | 202.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 383.65mg | 16% | |
| Potassium | 158.39mg | 3% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.61 Kcal (1602 kJ) | ||
| Calories from fat | 281.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.32g | 35% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 12% | |
| Sodium | 533.71mg | 16% | |
| Potassium | 220.34mg | 3% | |
| Total Carbs | 15.42g | 4% | |
| Sugars | 14.27g | 41% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 10.28g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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