Malaysian Chicken Curry In Coconut Milk Recipe

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Ingredients:

Serving

1 chicken , cut into pieces
1 tsp chili powder
1/4 tsp cayenne pepper (optional)
2 - 3 tsp curry powder
1 tsp paprika
1 tsp cumin
3 cloves garlic, minced
2 onions, chopped
2 tomatoes, peeled and chopped
1/2 cup cilantro chopped
2 tsp oil
1 bay leaf
1 lb potatoes, peeled and chunked
1 cup coconut milk
3 cup water
salt and pepper to taste

Directions:

Heat oil in dutch oven and fry onion and garlic. Add the chicken and continue cooking an additional 3 minutes. Add the spices, stir. Let cook until chicken is tender. Add remaining ingredients. Salt and pepper to taste.
Serve with plain or coconut rice

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.21 Kcal (2383 kJ)
Calories from fat	338.4 Kcal
		% Daily Value*
Total Fat	37.6g	58%
Cholesterol	156.9mg	52%
Sodium	184.03mg	8%
Potassium	843.15mg	18%
Total Carbs	23.32g	8%
Sugars	6.45g	26%
Dietary Fiber	4.71g	19%
Protein	34.68g	69%
Vitamin C	14.4mg	24%
Vitamin A	0.8mg	26%
Iron	4mg	22%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	120.54 Kcal (505 kJ)
Calories from fat	71.66 Kcal
		% Daily Value*
Total Fat	7.96g	58%
Cholesterol	33.23mg	52%
Sodium	38.97mg	8%
Potassium	178.56mg	18%
Total Carbs	4.94g	8%
Sugars	1.37g	26%
Dietary Fiber	1g	19%
Protein	7.34g	69%
Vitamin C	3.1mg	24%
Vitamin A	0.2mg	26%
Iron	0.8mg	22%
Calcium	17.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

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