Sweet Mustard Recipe

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Sweet Mustard
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Ingredients:

  • 1 tsp salt
  • 1/2 cup coleman's dry mustard

Directions:

  1. Whisk ingredients together in a stainless steel bowl.
  2. Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.
  3. Cool and reserve in refrigerator for service.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.25 Kcal (353 kJ)
Calories from fat 15.84 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 65.47mg 22%
Sodium 184.93mg 8%
Potassium 55.46mg 1%
Total Carbs 14.71g 5%
Sugars 14.23g 57%
Protein 2.29g 5%
Iron 0.5mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 173.35 Kcal (726 kJ)
Calories from fat 32.59 Kcal
% Daily Value*
Total Fat 3.62g 3%
Cholesterol 134.72mg 22%
Sodium 380.51mg 8%
Potassium 114.11mg 1%
Total Carbs 30.26g 5%
Sugars 29.27g 57%
Protein 4.71g 5%
Iron 1mg 3%
Calcium 47.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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