Sweet Brown Mustard Recipe

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Sweet Brown Mustard
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Ingredients:

Directions:

  1. In a small bowl, combine all of the ingredients until smooth. Cover and store in the refrigerator for up to 2 weeks. Yield: 2-1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.6 Kcal (70 kJ)
Calories from fat 6.41 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 0.54mg 0%
Sodium 184.52mg 8%
Potassium 44.14mg 1%
Total Carbs 2.08g 1%
Sugars 1.31g 5%
Dietary Fiber 0.47g 2%
Protein 0.7g 1%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 87.52 Kcal (366 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 1%
Cholesterol 2.82mg 0%
Sodium 973.01mg 8%
Potassium 232.78mg 1%
Total Carbs 10.99g 1%
Sugars 6.91g 5%
Dietary Fiber 2.45g 2%
Protein 3.67g 1%
Vitamin C 5.2mg 2%
Iron 2mg 2%
Calcium 81.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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