Walnut Acorn Cookies Recipe

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Walnut Acorn Cookies
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Ingredients:

Directions:

  1. Make cookies: Sift together flour, baking powder, and salt. Beat together butter, brown sugar, and vanilla with an electric mixer until pale and fluffy. Mix in flour mixture at low speed, then stir in walnuts.
  2. Preheat oven to 375°F.
  3. Form 2 teaspoons dough into an egglike shape resembling an acorn. Make more acorns, arranging them 1 inch apart on ungreased baking sheets. Bake in batches in middle of oven until undersides are light brown, about 10 minutes. Transfer to racks to cool.
  4. Decorate cookies: Dip half of each cookie in melted chocolate and then in chopped nuts. Place as coated on a baking sheet lined with wax paper to set, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1736.64 Kcal (7271 kJ)
Calories from fat 1211.94 Kcal
% Daily Value*
Total Fat 134.66g 207%
Cholesterol 244.03mg 81%
Sodium 178.37mg 7%
Potassium 643.05mg 14%
Total Carbs 128.9g 43%
Sugars 71.76g 287%
Dietary Fiber 8.27g 33%
Protein 19.86g 40%
Vitamin C 0.9mg 1%
Vitamin A 1.1mg 38%
Iron 4.1mg 23%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 545.21 Kcal (2283 kJ)
Calories from fat 380.48 Kcal
% Daily Value*
Total Fat 42.28g 207%
Cholesterol 76.61mg 81%
Sodium 56mg 7%
Potassium 201.88mg 14%
Total Carbs 40.47g 43%
Sugars 22.53g 287%
Dietary Fiber 2.6g 33%
Protein 6.23g 40%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 38%
Iron 1.3mg 23%
Calcium 44.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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