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Brussels Sprouts with Applewood Bacon Recipe

Brussels Sprouts with Applewood Bacon Recipe

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Ingredients

Count

Nutrition

1098

Calories

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Ingredients:

Serving

Directions:

Cook Brussels sprouts in boiling salted water to cover 4 minutes; drain. Plunge sprouts into ice water to stop the cooking process; drain.
Cook bacon in a large skillet over medium heat, stirring often, 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.
Melt butter in hot drippings over medium-high heat; stir in brown sugar, cinnamon, and nutmeg. Cook, stirring constantly, 1 minute or until sugar is melted and sauce thickens slightly. Stir in Brussels sprouts; cook, stirring often, 10 to 12 minutes or until lightly browned. Add salt and pepper to taste.
Brought to the table by chef Brett McKee of Eli's Table in Charleston, South Carolina.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.63 Kcal (4596 kJ)
Calories from fat	365.52 Kcal
		% Daily Value*
Total Fat	40.61g	62%
Cholesterol	98.56mg	33%
Sodium	925.31mg	39%
Potassium	3847.91mg	82%
Total Carbs	153.44g	51%
Sugars	88.66g	355%
Dietary Fiber	36.68g	147%
Protein	40.04g	80%
Vitamin C	771mg	1285%
Vitamin A	0.3mg	9%
Iron	9.9mg	55%
Calcium	455.1mg	46%

Amount Per 100 g
Calories	97.88 Kcal (410 kJ)
Calories from fat	32.59 Kcal
		% Daily Value*
Total Fat	3.62g	62%
Cholesterol	8.79mg	33%
Sodium	82.51mg	39%
Potassium	343.12mg	82%
Total Carbs	13.68g	51%
Sugars	7.91g	355%
Dietary Fiber	3.27g	147%
Protein	3.57g	80%
Vitamin C	68.7mg	1285%
Iron	0.9mg	55%
Calcium	40.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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