Sweet Lemon Coffeecake Recipe

Posted by
Rate It!
Sweet Lemon Coffeecake
Add your photo!
Ingredients
22
Count
Nutrition
9536
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 cup milk
  • 1 cup butter or margarine
  • 2 packages active dry yeast
  • 1/4 cup warm water (105 degrees f to 115 degrees f)
  • 3/4 cup sugar
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 tbsp lemon peel
  • 3 tbsp lemon juice
  • 6 to 6-1/2 cups all-purpose flour
  • filling
  • 1 cup sugar
  • 1 tbsp lemon peel
  • 3 tbsp lemon juice
  • combine ingredients in a medium bowl until well mixed.
  • 1 tbsp vanilla
  • 2 tbsp milk
  • combine ingredients in a small bowl until well mixed.

Directions:

  1. Combine milk and butter in a saucepan. Heat over low heat until butter melts. Cool to 110 degrees F. Dissolve yeast in warm water in warmed bowl. Add milk mixture, sugar, salt, eggs, vanilla, lemon peel, lemon juice, and 5 cups flour. Attach bowl and dough hook. Turn to speed 2 and mix 2 minutes.
  2. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on speed 2 for 2 minutes longer.
  3. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  4. Punch dough down. Roll to a 16 x 8 x 1/4-inch rectangle. Spread filling on dough. Roll dough tightly from 16-inch side, pinching seam to seal. Place on greased baking sheet, seam side down. Pinch ends together to form a ring. Cut 2/3 the way into ring with scissors at 1-inch intervals. Turn each section on its side. Repeat with remaining dough. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  5. Bake at 375 degrees F for 30 to 35 minutes. Remove from baking sheets immediately and cool on wire racks. Drizzle glaze over top of each coffee cake.
  6. Yield: 2 coffee cakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9535.81 Kcal (39925 kJ)
Calories from fat 3772.73 Kcal
% Daily Value*
Total Fat 419.19g 645%
Cholesterol 820.92mg 274%
Sodium 6100.94mg 254%
Potassium 9797.08mg 208%
Total Carbs 1282.9g 428%
Sugars 488.33g 1953%
Dietary Fiber 38.33g 153%
Protein 170.42g 341%
Vitamin C 53.7mg 89%
Vitamin A 2.3mg 76%
Iron 14mg 78%
Calcium 900mg 90%
Amount Per 100 g
Calories 372.14 Kcal (1558 kJ)
Calories from fat 147.23 Kcal
% Daily Value*
Total Fat 16.36g 645%
Cholesterol 32.04mg 274%
Sodium 238.09mg 254%
Potassium 382.34mg 208%
Total Carbs 50.07g 428%
Sugars 19.06g 1953%
Dietary Fiber 1.5g 153%
Protein 6.65g 341%
Vitamin C 2.1mg 89%
Vitamin A 0.1mg 76%
Iron 0.5mg 78%
Calcium 35.1mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 224.8
    Points
  • 260
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top