Directions:
- Heat the olive oil in a Dutch oven or large skillet over medium-high heat. Cook the sausage in batches until browned on both sides, about 5 minutes. Transfer the cooked sausage to a plate while cooking the remaining sausage. Return all the sausage to the Dutch oven, and add the onion and garlic. Cook and stir until the onion is translucent, about 5 minutes. Stir in the red and green bell peppers. Cook until the peppers are tender, 7 to 10 more minutes.
- Stir in the diced tomatoes, marinara sauce, red wine, and parsley. Season with salt and pepper. Cover and simmer, stirring occasionally, until all the vegetables are tender, about 30 minutes.
- While sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Serve the sauce over the linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.98 Kcal (1696 kJ) | ||
| Calories from fat | 278.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 19% | |
| Sodium | 726.7mg | 30% | |
| Potassium | 488.42mg | 10% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.7mg | 148% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.89 Kcal (661 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 48% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 19% | |
| Sodium | 283.32mg | 30% | |
| Potassium | 190.42mg | 10% | |
| Total Carbs | 5.66g | 5% | |
| Sugars | 2.33g | 24% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 4.59g | 24% | |
| Vitamin C | 27.7mg | 118% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 10.4mg | 148% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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