Sweet Island Teriyaki Sauce Recipe

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Sweet Island Teriyaki Sauce
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Ingredients:

Directions:

  1. Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58 Kcal (243 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 816.21mg 34%
Potassium 47.36mg 1%
Total Carbs 12.14g 4%
Sugars 10.83g 43%
Dietary Fiber 0.21g 1%
Protein 1.74g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 154.45 Kcal (647 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2173.49mg 34%
Potassium 126.12mg 1%
Total Carbs 32.33g 4%
Sugars 28.85g 43%
Dietary Fiber 0.57g 1%
Protein 4.64g 3%
Vitamin C 1.9mg 1%
Iron 0.8mg 2%
Calcium 15.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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