Directions:
- Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
- Rub the paste over the drumbsticks, giving the chicken a little massage.
- Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
- After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
- Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.95 Kcal (4597 kJ) | ||
| Calories from fat | 934.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.88g | 160% | |
|---|---|---|---|
| Cholesterol | 237.97mg | 79% | |
| Sodium | 214.12mg | 9% | |
| Potassium | 284.96mg | 6% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 22.79g | 46% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 425.72 Kcal (1782 kJ) | ||
| Calories from fat | 362.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 160% | |
|---|---|---|---|
| Cholesterol | 92.27mg | 79% | |
| Sodium | 83.02mg | 9% | |
| Potassium | 110.49mg | 6% | |
| Total Carbs | 6.88g | 6% | |
| Sugars | 5.06g | 52% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 8.84g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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