Sweet Creamy Baked Rice Pudding |
|
 |
Prep Time: 4 Minutes Cook Time: 120 Minutes |
Ready In: 124 Minutes Servings: 6 |
|
This is a fabulous baked rice pudding, it can be doubled and use all full-fat milk if desired. To achieve the best results only use aborio or any short grain white rice, and bake a low temperature oven. Ingredients:
1/2 cup aborio short-grain rice |
3 cups half-and-half cream (or use full-fat milk) |
1/2 cup sugar (or to taste) |
1/4 cup butter |
1 pinch salt |
1/2 teaspoon pure vanilla extract |
1/2-1 teaspoon cinnamon |
1 pinch nutmeg (optional) |
1/2 cup raisins (optional) |
Directions:
1. Set oven to 300 degrees.
2. Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
3. Place all the ingredients (except raisins) in a baking dish; mix to combine.
4. To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
5. Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
6. Add in raisins the last 30 minutes of cooking.
7. *NOTE* the mixture will thicken even more after cooking.
|
|