Sweet Cream Cheese Dough Recipe

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Sweet Cream Cheese Dough
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Ingredients:

Directions:

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a food processor; pulse 3 times or until combined. Add chilled butter, cream cheese, and cider vinegar; pulse 4 times. Add ice water through food chute, 1 tablespoon at a time, pulsing just until combined (do not form a ball). (Mixture may appear crumbly but will stick together when pressed between fingers.)
  2. Place half of dough into a 1-cup measuring cup, pressing to compact dough. Remove dough from cup, and form into a ball. Divide ball into 6 equal portions. Repeat procedure with remaining dough. Cover and chill 15 minutes.
  3. Place each dough portion between 2 sheets of plastic wrap. Roll each dough portion, still covered, into a 5-inch circle; chill until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.8 Kcal (514 kJ)
Calories from fat 37.15 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 10.61mg 4%
Sodium 32.87mg 1%
Potassium 48.52mg 1%
Total Carbs 18.75g 6%
Sugars 2.67g 11%
Dietary Fiber 0.69g 3%
Protein 2.3g 5%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 338.95 Kcal (1419 kJ)
Calories from fat 102.53 Kcal
% Daily Value*
Total Fat 11.39g 6%
Cholesterol 29.28mg 4%
Sodium 90.73mg 1%
Potassium 133.91mg 1%
Total Carbs 51.75g 6%
Sugars 7.37g 11%
Dietary Fiber 1.9g 3%
Protein 6.35g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 48.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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