Lemon Raspberry Tart Recipe

Posted by
Rate It!
Lemon Raspberry Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine flour, sugar,peel and salt in large bowl.
  2. Cut in butter and shortening until mixture resembles coarse meal.
  3. Add cognac, then gradually blend in water until mixture can be gathered into a ball.
  4. Flatten dough into a disc.
  5. Wrap in plastic and refrigerate 1 hour (or up to 3 days).
  6. Butter 10 to 11 inch quiche pan.
  7. Roll dough out on floured surface into 12 or 13 inch circle 1/8 inch thick.
  8. Fit into pan;form edges.
  9. Freeze until firm (or up to 1 month).
  10. Preheat oven to 450 degrees.
  11. Prick pastry shell with fork.
  12. Line with buttered parchment paper, then fill with dried beans or pie weights.
  13. Bake 5 minutes;reduce oven temperature to 350 degrees and bake 10 minutes.
  14. Remove paper and weights.
  15. Continue baking until well browned, about 20 minutes.
  16. For filling:.
  17. Combine all ingredients in heavy medium saucepan and stir constantly over low heat until thick, 15 to 20 minutes; do not boil.
  18. Let cool.
  19. (Can be prepared 2 days ahead.Place plastic wrap directly on surface of filling after cooling. Refrigerate until ready to use.).
  20. Spoon filling into crust and arrange raspberries decoratively over top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.75 Kcal (1808 kJ)
Calories from fat 228.14 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 139.58mg 47%
Sodium 50.26mg 2%
Potassium 161.26mg 3%
Total Carbs 45.89g 15%
Sugars 21.67g 87%
Dietary Fiber 4.36g 17%
Protein 6.42g 13%
Vitamin C 18.4mg 31%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 266.74 Kcal (1117 kJ)
Calories from fat 140.95 Kcal
% Daily Value*
Total Fat 15.66g 39%
Cholesterol 86.24mg 47%
Sodium 31.05mg 2%
Potassium 99.63mg 3%
Total Carbs 28.35g 15%
Sugars 13.39g 87%
Dietary Fiber 2.69g 17%
Protein 3.97g 13%
Vitamin C 11.4mg 31%
Vitamin A 0.1mg 8%
Iron 0.8mg 7%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top