Sweet Crabby Cakes Recipe

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Sweet Crabby Cakes
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Ingredients
7
Count
Nutrition
1555
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a bowl, mix together pancake mix, mustard, mayo and egg.
  2. Fold in parsley and crab.
  3. Form into 7 patties.
  4. Heat oil in large frying pan. Carefully place patties in hot oil.
  5. Fry 8 minutes per side until golden brown.
  6. Drain on paper towel lined plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1554.57 Kcal (6509 kJ)
Calories from fat 1461.65 Kcal
% Daily Value*
Total Fat 162.41g 250%
Cholesterol 45.27mg 15%
Sodium 175.11mg 7%
Potassium 100.82mg 2%
Total Carbs 9.81g 3%
Sugars 0.25g 1%
Dietary Fiber 0.15g 1%
Protein 25.39g 51%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 518.92 Kcal (2173 kJ)
Calories from fat 487.91 Kcal
% Daily Value*
Total Fat 54.21g 250%
Cholesterol 15.11mg 15%
Sodium 58.45mg 7%
Potassium 33.65mg 2%
Total Carbs 3.28g 3%
Sugars 0.08g 1%
Dietary Fiber 0.05g 1%
Protein 8.48g 51%
Vitamin C 0.1mg 0%
Iron 0.2mg 4%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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