Crabby Cheese Cakes Recipe

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Crabby Cheese Cakes
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Ingredients:

Directions:

  1. Mix the drained crab and cream cheese until well blended.
  2. Fork Split the english muffins and top each with a generous spread of crab mixture.
  3. Place 6-8 inches under the broiler and broil 3-5 minutes. Watch them closely to avoid burning.
  4. When starting to bubble and turn golden brown, remove them and top with cheddar cheese. Let sit a couple mins to allow cheddar to melt.
  5. Tips: You can add the cheddar cheese before broiling if you wish. Also you can pop them in the freezer before broiling for a great make ahead meal. These can be turned into great appetizers themselves by cutting each muffin half into forths before broiling.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.45 Kcal (722 kJ)
Calories from fat 91.56 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 30.9mg 10%
Sodium 287.93mg 12%
Potassium 100.71mg 2%
Total Carbs 13.96g 5%
Sugars 1.14g 5%
Dietary Fiber 1.43g 6%
Protein 7.17g 14%
Iron 1.1mg 6%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 255.56 Kcal (1070 kJ)
Calories from fat 135.69 Kcal
% Daily Value*
Total Fat 15.08g 16%
Cholesterol 45.79mg 10%
Sodium 426.68mg 12%
Potassium 149.24mg 2%
Total Carbs 20.69g 5%
Sugars 1.68g 5%
Dietary Fiber 2.11g 6%
Protein 10.63g 14%
Iron 1.6mg 6%
Calcium 251.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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