Sweet Couscous With Nuts and Dried Fruit Recipe

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Sweet Couscous With Nuts and Dried Fruit
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Ingredients:

Directions:

  1. In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 minutes. Stir in the couscous and remove the pan from the heat. Cover the pan with a tight fitting lid until the couscous has absorbed all of the cooking liquid, about 5 to 7 minutes.
  2. Using a fork, fluff the couscous to break up any lumps. Add the almonds and hazelnuts and toss. Spread the mixture evenly on a baking sheet until completely cooled, about 10 minutes.
  3. Transfer the couscous to an airtight container and store in the refrigerator.
  4. Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.1 Kcal (2391 kJ)
Calories from fat 206.71 Kcal
% Daily Value*
Total Fat 22.97g 35%
Sodium 12.66mg 1%
Potassium 367.35mg 8%
Total Carbs 80.61g 27%
Sugars 19.9g 80%
Dietary Fiber 6.82g 27%
Protein 13.64g 27%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 251.53 Kcal (1053 kJ)
Calories from fat 91.04 Kcal
% Daily Value*
Total Fat 10.12g 35%
Sodium 5.57mg 1%
Potassium 161.79mg 8%
Total Carbs 35.51g 27%
Sugars 8.76g 80%
Dietary Fiber 3.01g 27%
Protein 6.01g 27%
Vitamin C 0.5mg 2%
Iron 0.8mg 10%
Calcium 31.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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