Mango Salsa Recipe

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Mango Salsa
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Ingredients:

Directions:

  1. Peel mangoes. Slice fruit off pits and cut into 1/4-inch chunks; discard pits.
  2. In a bowl, combine mangoes, onion, chili, cilantro, lime juice, and salt; mix gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.07 Kcal (1432 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 595.29mg 25%
Potassium 1102.73mg 23%
Total Carbs 84.13g 28%
Sugars 70.85g 283%
Dietary Fiber 12.39g 50%
Protein 6.65g 13%
Vitamin C 241.2mg 402%
Iron 0.5mg 3%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 53.79 Kcal (225 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 93.61mg 25%
Potassium 173.41mg 23%
Total Carbs 13.23g 28%
Sugars 11.14g 283%
Dietary Fiber 1.95g 50%
Protein 1.04g 13%
Vitamin C 37.9mg 402%
Iron 0.1mg 3%
Calcium 13.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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