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Sweet Corn Cakes - Ww 3 Points Recipe

Sweet Corn Cakes - Ww 3 Points Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
Combine ingredients and pour into prepared muffin tins.
Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.36 Kcal (743 kJ)
Calories from fat	28.26 Kcal
		% Daily Value*
Total Fat	3.14g	5%
Cholesterol	56.39mg	19%
Sodium	289.37mg	12%
Potassium	275.05mg	6%
Total Carbs	29.62g	10%
Sugars	10.42g	42%
Dietary Fiber	1.64g	7%
Protein	7.78g	16%
Vitamin C	12.2mg	20%
Iron	0.9mg	5%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	217.49 Kcal (911 kJ)
Calories from fat	34.65 Kcal
		% Daily Value*
Total Fat	3.85g	5%
Cholesterol	69.15mg	19%
Sodium	354.84mg	12%
Potassium	337.27mg	6%
Total Carbs	36.32g	10%
Sugars	12.78g	42%
Dietary Fiber	2.02g	7%
Protein	9.54g	16%
Vitamin C	15mg	20%
Iron	1.1mg	5%
Calcium	97.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free

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