Sweet Corn Cakes - Ww 3 Points

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

Try one of these homey cakes as a tasty accompaniment to a salad or bowl of soup. Or team it up with some yogurt for a hearty breakfast. From WW Site.

Ingredients:

2/3 cup cornmeal, uncooked

1/3 cup all-purpose flour

3 tablespoons dark brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon table salt

1/2 teaspoon ground cinnamon

1/4 cup egg substitute

3/4 cup apple juice

1 teaspoon apple cider vinegar

1 1/2 teaspoons canola oil

1/2 cup frozen corn kernels

Directions:

1. Preheat oven to 400°F (205°C). Coat a 6-muffin tin with cooking spray.
2. Combine ingredients and pour into prepared muffin tins.
3. Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.

By RecipeOfHealth.com