Directions:
- Heavily season the brisket with powders and pepper.
- Place the brisket on a rack inside a large roasting pan. Add water to the bottom of the pan to prevent burning and to make for easier cleaning. Broil the brisket for approximately 10 minutes on each side.
- Meanwhile, dissolve onion soup in 4 cups boiling water.
- Add apricot jam and ketchup and stir until ingredients are blended.
- After broiling the brisket, place the brisket in a deep, narrow oven-safe pan. Pour the apricot mixture over the brisket, so that the brisket is covered.
- Bake for 2-3 hours at 350 degrees or until tender.
- Cool. Slice. Put back into sauce and allow the flavors to blend overnight. Reheat in oven when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.28 Kcal (6495 kJ) | ||
| Calories from fat | 788.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.61g | 135% | |
|---|---|---|---|
| Cholesterol | 224.53mg | 75% | |
| Sodium | 6340.94mg | 264% | |
| Potassium | 1390.38mg | 30% | |
| Total Carbs | 122.88g | 41% | |
| Sugars | 52.39g | 210% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 68.9g | 138% | |
| Vitamin C | 140.9mg | 235% | |
| Iron | 9.2mg | 51% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.03 Kcal (837 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 135% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 75% | |
| Sodium | 817.64mg | 264% | |
| Potassium | 179.28mg | 30% | |
| Total Carbs | 15.85g | 41% | |
| Sugars | 6.76g | 210% | |
| Dietary Fiber | 0.49g | 15% | |
| Protein | 8.88g | 138% | |
| Vitamin C | 18.2mg | 235% | |
| Iron | 1.2mg | 51% | |
| Calcium | 14.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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