Sweet Biscuits Recipe

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Sweet Biscuits
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/3 cup shortening or butter
  • 3/4 cup milk

Directions:

  1. Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal.
  2. Combine milk and egg, stirring well; pour evenly over flour mixture, stirring until dry ingredients are moistened.
  3. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll to 1-inch thickness; cut with a 2 1/4-inch biscuit cutter. Place biscuits on a lightly greased baking sheet. Bake at 425° for 12 minutes or until lightly browned.
  4. Note: Sweet Biscuits may be frozen until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1937.72 Kcal (8113 kJ)
Calories from fat 676.58 Kcal
% Daily Value*
Total Fat 75.18g 116%
Cholesterol 167.36mg 56%
Sodium 2485.21mg 104%
Potassium 2198.57mg 47%
Total Carbs 270.18g 90%
Sugars 24.87g 99%
Dietary Fiber 9.68g 39%
Protein 42.48g 85%
Iron 5.2mg 29%
Calcium 947.5mg 95%
Amount Per 100 g
Calories 300.46 Kcal (1258 kJ)
Calories from fat 104.91 Kcal
% Daily Value*
Total Fat 11.66g 116%
Cholesterol 25.95mg 56%
Sodium 385.36mg 104%
Potassium 340.91mg 47%
Total Carbs 41.89g 90%
Sugars 3.86g 99%
Dietary Fiber 1.5g 39%
Protein 6.59g 85%
Iron 0.8mg 29%
Calcium 146.9mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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