Sweet Biscuits Recipe

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Sweet Biscuits
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 4 tbsp sugar
  • 5 tbsp margarine
  • 2/3 cup water or 2/3 cup milk

Directions:

  1. Mix dry ingredients together.
  2. Cut in margarine.
  3. Add liquid and stir quickly until just incorporated.
  4. Form into palm-sized balls and place on baking sheet.
  5. Bake 13-15 minutes at 425 (You can put them in as the oven heats).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.92 Kcal (607 kJ)
Calories from fat 53.73 Kcal
% Daily Value*
Total Fat 5.97g 9%
Sodium 2.76mg 0%
Potassium 226.75mg 5%
Total Carbs 20.84g 7%
Sugars 3.14g 13%
Dietary Fiber 0.7g 3%
Protein 2.19g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 289.53 Kcal (1212 kJ)
Calories from fat 107.34 Kcal
% Daily Value*
Total Fat 11.93g 9%
Sodium 5.52mg 0%
Potassium 453.01mg 5%
Total Carbs 41.63g 7%
Sugars 6.27g 13%
Dietary Fiber 1.39g 3%
Protein 4.37g 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 183.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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